I knew when I made the carnitas a few days ago that I was going to make carnitas pizza with the leftovers, but I had so much left after I made 1 pizza that I decided to make creamy taquitos too. I used a recipe from the CPK cookbook for the pizza dough and we loved it; I'm excited to try their honey wheat pizza dough recipe next.
Pizza dough (I made my own but store bought it
1 cup carnitas, shredded
1 cup shredded cheese, mexican blend or mozzarella
1/2 sweet onion, finely sliced
1/4 cup verde salsa
Preheat oven to 400 degrees.
Cook the onion until soft without browning it.
Stretch the dough into a circle.
Spread on salsa, cheese, onion, and meat.
Bake for 10 minutes.
2 cups carnitas, shredded
1/4 cup sour cream
1/4 cup mayo
1/4 cup salsa verde
Smash the avocado with a fork, then mix in the sour cream, mayo, and salsa.
Add the meat and combine.
Put a 1 inch wide line of meat on the tortilla and roll it up.
These can either be baked at 350 for 15 minutes or fried.
The sauce I mixed up for the taquitoes can also be used as a sauce for the pizza; just double the salsa so it's not so thick. The taquitos freeze and reheat well so you could make a batch to freeze and then microwave for 30 seconds when you want one. Hubby likes to microwave and then pan fry them when he comes home for lunch.