The recipe is very basic:
- 6 eggs
- 1 cup milk (I used 1% because that's what we had)
- 1 cup flour
- 1/2 cup sugar (I use less and sometimes skip it completely)
- 3/4 tsp kosher salt
These came out soooooo good. As an added positive: they freeze and reheat well too. I froze the leftovers and later on my son wanted more so I put them in the microwave until they were warm and he gobbled them up.